Mini–Breweries, or Beer Restaurants, in Prague

In contrast with big industrial Breweries, which number has declined in the first half of the 90s, and is constant now, the number of small breweries has been steadily growing for the last 15 years. Those micro-breweries, connected to restaurants, returns to original recipes and spaces, or they start from the scratch, still, they are very popular.
We had three big and a small brewery which survived the communism, and from these, only two made it until today – Staropramen, which is at Smichov, where they keep the tradition of Prague beers by making the beers of other Prague breweries which perished – Branik and Mestan. The other surwivir is the restaurant brewery U FLeku.

Vaclav Potesil continues – “Small restaurant breweries also grants freshness of beer, which doesn’t suffer from transport and usually it goes to the tap directly from lager tanks.”

The specific group of customers are women, who visit the breweries more and more often nowadays. They prefer more tasty sweet beers, or wheat beers. They also like to experiment more than the guys.
Finally, the list of mini-breweries, or beer restaurants, in Prague

2.U Bansethu, Taborska 49
3.U Bulovky, Bulovak 17
4.Klasterni pivovar Smichov, Strahovske nadvori 10
5.U Medvidku, Na Perstyne 7
6.Novomestsky Pivovar, Vodickova 20
7.Prazsky most U Valsu, Betlemska 5
And the Big one
Staropramen Smichov, Nadrazni 43
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